What Are India's Different Regional Cuisines?

Question

Accepted Answer

From region to region, Indian cuisine is defined by simple food that carries a tasty punch. Religion, population, and geography all have a role in this issue, however opinions on how to cook anything vary greatly even among neighbours. In the north, heartier foods akin to those found in Pakistan can be found, while in the south, comparable flavour characteristics can be found throughout Southeast Asia.

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